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1

Effect of carboxymethylcellulose and pregelatinized corn starch on the quality of amaranthus spaghetti

S. Chillo, J. Laverse, P.M. Falcone, M.A. Del Nobile

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 395 KB

english, 2007

2

Textural changes of Canestrello Pugliese cheese measured during storage

M.A. Del Nobile, S. Chillo, P.M. Falcone, J. Laverse, S. Pati, A. Baiano

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 281 KB

english, 2007

3

Quality of spaghetti in base amaranthus wholemeal flour added with quinoa, broad bean and chick pea

S. Chillo, J. Laverse, P.M. Falcone, M.A. Del Nobile

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 261 KB

english, 2008

4

Effect of sugar, citric acid and egg white type on the microstructural and mechanical properties of meringues

Fabio Licciardello, Pierangelo Frisullo, Janine Laverse, Giuseppe Muratore, Matteo Alessandro Del Nobile

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 889 KB

english, 2012

5

New packaging strategies to preserve fresh-cut artichoke quality during refrigerated storage

M.A. Del Nobile, A. Conte, C. Scrocco, J. Laverse, I. Brescia, G. Conversa, A. Elia

Journal:

Innovative Food Science & Emerging Technologies

Year:

2009

Language:

english

File:

PDF, 448 KB

english, 2009

6

X-ray computed tomography to study processed meat microstructure

P. Frisullo, J. Laverse, R. Marino, M.A. Del Nobile

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 592 KB

english, 2009

7

Cerebellar Cladophialophora bantiana infection in a patient with marginal zone lymphoma treated with immunochemotherapy including rituximab

Claire Hemmaway, Etienne Laverse, Meredydd Nicholas, Zoltan Nagy

Journal:

British Journal of Haematology

Year:

2011

Language:

english

File:

PDF, 100 KB

english, 2011

8

Influence of the addition of buckwheat flour and durum wheat bran on spaghetti quality

S. Chillo, J. Laverse, P.M. Falcone, A. Protopapa, M.A. Del Nobile

Journal:

Journal of Cereal Science

Year:

2008

Language:

english

File:

PDF, 205 KB

english, 2008

9

X-ray microtomography to study the microstructure of mayonnaise

J. Laverse, M. Mastromatteo, P. Frisullo, M.A. Del Nobile

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 1.11 MB

english, 2012

10

Coffee beans microstructural changes induced by cultivation processing: An X-ray microtomographic investigation

P. Frisullo, J. Laverse, M. Barnabà, L. Navarini, M.A. Del Nobile

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 894 KB

english, 2012

11

Influence of postharvest treatments and film permeability on quality decay kinetics of minimally processed grapes

M.A. Del Nobile, M. Sinigaglia, A. Conte, B. Speranza, C. Scrocco, I. Brescia, A. Bevilacqua, J. Laverse, E. La Notte, D. Antonacci

Journal:

Postharvest Biology and Technology

Year:

2008

Language:

english

File:

PDF, 226 KB

english, 2008

12

Influence of growing periods on the quality of baby spinach leaves at harvest and during storage as minimally processed produce

A. Conte, G. Conversa, C. Scrocco, I. Brescia, J. Laverse, A. Elia, M.A. Del Nobile

Journal:

Postharvest Biology and Technology

Year:

2008

Language:

english

File:

PDF, 507 KB

english, 2008

13

Assessment of intramuscular fat level and distribution in beef muscles using X-ray microcomputed tomography

P. Frisullo, R. Marino, J. Laverse, M. Albenzio, M.A. Del Nobile

Journal:

Year:

2010

Language:

english

File:

PDF, 518 KB

english, 2010

14

Fat microstructure of yogurt as assessed by x-ray microtomography

J. Laverse, M. Mastromatteo, P. Frisullo, M. Albenzio, D. Gammariello, M.A. Del Nobile

Journal:

Journal of Dairy Science

Year:

2011

Language:

english

File:

PDF, 379 KB

english, 2011

15

X-ray microtomography to study the microstructure of cream cheese-type products

J. Laverse, M. Mastromatteo, P. Frisullo, M.A. Del Nobile

Journal:

Journal of Dairy Science

Year:

2011

Language:

english

File:

PDF, 367 KB

english, 2011

16

Feasibility of X-ray microcomputed tomography for microstructure analysis and its relationship with hardness in non-acid lean fermented sausages

Santos-Garcés, E., Laverse, J., Gou, P., Fulladosa, E., Frisullo, P., Del Nobile, M.A.

Journal:

Year:

2013

Language:

english

File:

PDF, 533 KB

english, 2013

17

Rheological, microstructural and sensorial properties of durum wheat bread as affected by dough water content

Mastromatteo, Marcella, Guida, Mariangela, Danza, Alessandra, Laverse, Janine, Frisullo, Pierangelo, Lampignano, Vincenzo, Del Nobile, Matteo Alessandro

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 636 KB

english, 2013

18

High pressure induces changes in texture and microstructure of muscles in dry-cured hams

Garcia-Gil, Núria, Santos-Garcés, Eva, Fulladosa, Elena, Laverse, Janine, Del Nobile, Matteo Alessandro, Gou, Pere

Journal:

Innovative Food Science & Emerging Technologies

Year:

2014

Language:

english

File:

PDF, 1.04 MB

english, 2014

19

Microstructure, textural and sensorial properties of durum wheat bread as affected by yeast content

Lampignano, V., Laverse, J., Mastromatteo, M., Del Nobile, M.A.

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 400 KB

english, 2013

20

Effect of compositional formulation on texture and microstructural of whey protein foam

Gammariello, Daniela, Laverse, Janine, Lampignano, Vincenzo, Incoronato, Anna Lucia, Del Nobile, Matteo Alessandro

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 595 KB

english, 2013

21

X-ray microtomography and statistical analysis: Tools to quantitatively classify bread microstructure

Cafarelli, Barbara, Spada, Alessia, Laverse, Janine, Lampignano, Vincenzo, Del Nobile, M.A.

Journal:

Journal of Food Engineering

Year:

2014

Language:

english

File:

PDF, 779 KB

english, 2014

22

Processing and characterization of durum wheat bread enriched with antioxidant from yellow pepper flour

Danza, Alessandra, Mastromatteo, Marcella, Cozzolino, Flora, Lecce, Lucia, Lampignano, Vincenzo, Laverse, Janine, Del Nobile, Matteo Alessandro

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 249 KB

english, 2014

23

An insight into the bread bubble structure: An X-ray microtomography approach

Cafarelli, Barbara, Spada, Alessia, Laverse, Janine, Lampignano, Vincenzo, Del Nobile, M.A.

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 1.72 MB

english, 2014

24

Effect of durum wheat varieties on bread quality

Mastromatteo, Marcella, Danza, Alessandra, Lecce, Lucia, Spinelli, Sara, Lampignano, Vincenzo, Laverse, Janine, Contò, Francesco, Del Nobile, Matteo Alessandro

Journal:

International Journal of Food Science & Technology

Year:

2014

Language:

english

File:

PDF, 698 KB

english, 2014

25

IDIOPATHIC AXONAL NEUROPATHY AND PRIMARY SJoGREN'S SYNDROME

Laverse, E., Samaraweera, A., Ng, W.-F., Miller, J.

Journal:

Journal of Neurology Neurosurgery & Psychiatry

Year:

2014

Language:

english

File:

PDF, 50 KB

english, 2014

26

Peripartum Isolated Cortical Vein Thrombosis in a Mother with Postdural Puncture Headache Treated with an Epidural Blood Patch

Laverse, Etienne, Cader, Sarah, de Silva, Rajith, Chawda, Sanjiv, Kapoor, Satish, Thompson, Olaleye

Journal:

Case Reports in Medicine

Year:

2013

Language:

english

File:

PDF, 1.56 MB

english, 2013

27

Neurocognitive sequelae following hippocampal and callosal lesions associated with cerebral malaria in an immune-naive adult

Laverse, E., Nashef, L., Brown, S.

Journal:

Postgraduate Medical Journal

Year:

2013

Language:

english

File:

PDF, 171 KB

english, 2013

28

Nutritional and physicochemical characteristics of wholemeal bread enriched with pea flour

Mastromatteo, Marcella, Danza, Alessandra, Lecce, Lucia, Spinelli, Sara, Lampignano, Vincenzo, Laverse, Janine, Conte, Amalia, Del Nobile, Matteo Alessandro

Journal:

International Journal of Food Science & Technology

Year:

2015

Language:

english

File:

PDF, 147 KB

english, 2015

29

Bio-Based Device to Control Active Compound Release for Food Preservation: The Case of Propionic Acid

Del Nobile, Matteo Alessandro, Lecce, Lucia, Conte, Amalia, Laverse, Janine

Journal:

Journal of Food Processing and Preservation

Year:

2015

Language:

english

File:

PDF, 211 KB

english, 2015

30

Pearls & Oy-sters: Vascular EDS presenting with acute proptosis

Samaraweera, Amal P.R., Laverse, Etienne, Henderson, Alex

Journal:

Year:

2016

Language:

english

File:

PDF, 331 KB

english, 2016

31

Conventional or blast freezing prior to frozen storage to preserve properties of fiordilatte cheese

Conte, A., Laverse, J., Costa, C., Lampignano, V., Previtali, M. A., Del Nobile, M. A.

Journal:

Journal of Food Processing and Preservation

Year:

2017

Language:

english

File:

PDF, 430 KB

english, 2017

32

Plasma glial fibrillary acidic protein and neurofilament light chain, but not tau, are biomarkers of sports-related mild traumatic brain injury

Laverse, Etienne, Guo, Tong, Zimmerman, Karl, Foiani, Martha S, Velani, Bharat, Morrow, Philip, Adejuwon, Ademola, Bamford, Richard, Underwood, Natasha, George, Jonathan, Brooke, Daniel, OâBrien, Ka

Journal:

Brain Communications

Year:

2020

File:

PDF, 1.25 MB

2020

33

Acute ischaemic ventricular inferoseptal defect in a pyretic patient: a diagnostic challenge

Muscat, M., Laverse, E., Haq, Z., Chahal, A. A., Akhtar, J.

Journal:

Year:

2011

File:

PDF, 1.50 MB

2011

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